Hikin Jim has written another excellent post on what is a simple and reliable alcohol stove.
Alcohol stoves seem to be the darling of anyone trying to “lighten up” in terms of their pack weight. Just one problem: There are so many alcohol stoves out there, how can anyone make sense of them all?
Some stoves are fussy and hard to work with. Others are unstable, more likely to spill than to cook your dinner. Still others take forever and the slightest breath of wind robs them of all their heat. While I want to lighten up as much as the next guy, I want a stove that works. There are some good stoves out there, and I’ve “done the math” to pick one out, which is presented below.
But before I go on, let me say that alcohol stoves aren’t for everybody. Most alcohol stoves do only one thing well: boil water. If you’re a gourmet cook, you may as well skip this article. But if you’re seriously trying to lighten your pack, my pick for an alcohol stove is worth a read. With a lightweight stove setup like this one, I’m able to get a typical fair weather weekend load down to under twenty-five pounds including food and one liter of water. That’s without cutting any comforts. If I want to start really scrimping, I can go even lower.
To read the rest of this post go here.
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