Map, Compass & GPS

Map, Compass & GPS
Wild flowers along Fall Creek on the way to the Green Lakes - Oregon

Monday, March 3, 2014

Ultra Light Backpacking Stoves

The following is a nice review by sectionhiker.com of the various types of stoves for the hiker.


Lightweight and ultralight backpackers have a lot of different options available when it comes to picking an ultralight backpacking and camping stove. Here are the pros and cons of using alcohol stoves, canister stoves, solid fuel stoves, wood stoves, and just going stoveless.
Alcohol Stoves
Alcohol stoves are popular with ultralight backpackers and thru-hikers because they burn denatured alcohol, which is inexpensive and widely available, particularly in small towns that don’t have an outdoor outfitter that  sells more specialized camping stove fuel. For cooking, alcohol stoves are best used for boiling water which is added to dehydrated freezer bag meals or Mountainhouse style camping meals, although some alcohol stoves are available with simmer rings that enable you to cook more complex meals. The downside of using an alcohol stove is that it is very sensitive to wind and must be used with a windscreen which can be awkward to pack. Alcohol fuel is also less efficient than most other types of fuel and it takes a relatively long tome to boil two cups of water (7-10 minutes).
My two cents:  Once lit and alcohol stove can not be safely moved - my opinion.
To read the rest of Philip's post go here.

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