Brunch On The Trail

I found the following recipe at Seattlebackpackersmagzine.com.  This is good.

By Anna Elliot
 
For me, mornings on trail are by far the hardest part of the day. Forget big mileage, blisters, or bugs— climbing out of a toasty warm sleeping bag? Not easy. Luckily, I have a backpacking breakfast recipe that will make you want to get out of bed and will restore some of that belly warmth from the inside out, too.

Behold… Icka Brunch
 
Where the name Icka Brunch comes from originally, I couldn’t tell you. The name and recipe come to me from a YMCA camp in the Northwoods of Wisconsin where I led canoeing trips. And let me tell you, no trail recipe is more reliably vetted than one by a group of picky thirteen-year-olds. This cheesy-hashbrown skillet dish is well tested and always makes that painful trek out of your sleeping bag totally worth it.

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